Special Blend : Ghanesta's Gradeur
The Ghanesta Signature is crafted for those who love a robust, chocolatey coffee with balanced sweetness and body. It's an excellent choice for everyday enjoyment, especially for those who prefer a strong, flavorful cup.
Aroma:
Aroma: Dominantly chocolate and caramel, with a rich and inviting depth.
Flavor Profile:
-
Top Notes: The cup begins with a very sweet chocolate note, creating an immediate sensation of indulgence.
-
Mid Notes: Nutty flavors develop, blending seamlessly with the rich caramel, adding complexity.
-
Base Notes: Finishes with a medium-low acidity that ensures the sweetness is pronounced but not overpowering.
-
Texture:
Texture: Medium-high body with a full mouthfeel, providing a substantial yet smooth drinking experience.
Finish:
Finish: Balanced and long-lasting, with a richness that satisfies the palate.
Bean Blend and Process:
-
Blend Composition: Single origin from Ghanesta, naturally processed to enhance its signature flavors.
-
Roast Level: Available in both Medium and Medium-Dark roast options to cater to different brewing and taste preferences.
-
Suitable Brewing Methods:
-
Suitable Brewing Methods: Espresso and Moka pot are recommended to fully appreciate the deep, rich flavors, though versatile enough for other methods.
-
