Premium Beans : Carbonic Sweetness

Enticingly sweet with predominant notes of brown sugar and vanilla.

• Top Notes: Starts with a sweet tone of brown sugar, immediately setting a rich, dessert-like tone.

• Mid Notes: Milk chocolate and vanilla interplay, creating a creamy, decadent middle.

• Base Notes: Concludes with the richness of hazelnut, enhancing the creamy and sweet characteristics.

 Quite substantial, with a full and rich mouthfeel that makes every sip deeply satisfying

The finish is sweet and clean, with a well-balanced aftertaste that highlights the superior sweetness and harmony produced by the Carbonic Maceration process.

• Bean Selection: Only the most ripe and perfect cherries are selected, ensuring a high-quality yield.

• Quality and Consistency: The beans are precisely sorted by size with advanced equipment and then meticulously handpicked, ensuring consistent high quality and unique character in every batch.

• Carbonic Maceration: This coffee is processed using Carbonic Maceration, where carbon dioxide is used to displace oxygen in a sealed container, enhancing flavor extraction and sweetness. This technique results in a sweeter, more balanced cup compared to traditional methods.

Bean Blend and Process:

• Blend Composition: Selected for their robust flavors and suitability for carbonic maceration.

• Process: Carbonic Maceration, where CO2 is used to replace oxygen, enhancing sweetness and flavor complexity.

Roast Level: Light to Medium-Dark Roast, tailored to enhance the unique qualities of carbonic maceration.

Suitable Brewing Methods: Works well with Espresso, Moka pot, and Filter, versatile for various tastes.